This is one of our favorite summertime recipe's. I thought we would add it here so you can try it at home. We have a good friend (K) who tries to take credit for this recipe but she totally stole it from us! This is chicken breast that we marinade in Bacardi Margarita mix (frozen) with fresh squeezed lime and fresh cilantro. We did not have long to marinade this (usually overnight) so we stabbed it w/ a fork and added salt to make a make-shift brine and it worked well after about an hour.
Here are the other players; chopped onion, Monterrey jack cheese, fresh cilantro, avocado, and fresh lime.

Black beans as well.

Grill the chicken. The Mrs. always grills chicken, me beef. It works better for us.

Fry corn tortillas in vegetable oil. Not crisp , just dip in and then back out.

Ready for the cutting.

Cut the chicken.

The finished product. Place some cheese on the tortillas, then chicken, avocado, beans, onions, cilantro, and then squeeze a lime wedge over the top. A little kosher salt and your ready to start eating. Enjoy!